Kayal Leamington Spa Menu – Kerala & South Indian Cuisine

Pre-Meal Snacks & Pickles

Begin with traditional Kerala snacks including Achappam, Pappadavada, Nenthraka Varuthathu and Pappodoms. These dishes are inspired by Kerala's traditional tea-shop snack culture and are served with chutneys and pickles.

Achappam is made with rice flour, coconut, black sesame and cumin, while Nenthraka Varuthathu features seasoned banana slices.

Explore the full selection of Kerala snacks and pickles.

Starters

Leamington Spa starters include Kizhangu Porichathu, Kathrika Porichathu, Uzhunnu Vada, Chilli Paneer and Kottayam Egg Fry.

Meat and seafood choices include Poth Ularthiyathu, Kozhi Ularthiyathu, Seasonal Grilled Fish, Kayal Konju Chilly, Cochin Squid and Kanthari Chicken.

Browse the complete starter selection on the Leamington Spa menu.

Seafood Specialities

The seafood section includes some of Kayal's distinctive Kerala preparations.

Alappuzha Konju Masala features prawns cooked with coconut, ginger, curry leaves and onions. Kayal Fish Curry combines king fish with a coconut-flavoured sauce, while Njandu Curry features fresh crab cooked with coconut and traditional spices.

Other seafood dishes include Tilapia Pollichathu, Mix Seafood Curry, Kallushap Meen Curry and Salmon Mappas.

Explore the full seafood selection below.

Meat & Biryani

The menu features Poth Peralan with Pal Kappa, Pork Peralan with Pal Kappa and Cheera Erachi Curry.

For biryani lovers, the selection includes Travancore Chicken Biryani and Mix Seafood Biriyani, combining aromatic rice with richly seasoned ingredients.

View the full meat and biryani selection.

Rice & Kerala Breads

Choose from Plain Rice, Thenga Choru, Naranga Choru and Neychoru, along with traditional breads including Appam, Paratha, Poori, Chapathi and Kallappam.

These sides provide a range of options for pairing with seafood, meat and vegetable curries.

Browse all rice and bread options.