Kayal West Byfleet Menu – Kerala & South Indian Cuisine

Pre-Meal Snacks & Pickles

Start your meal with traditional Kerala snacks inspired by the state's chayakkada tea-shop culture.

The selection includes Achappam, Pappadavada, Nenthraka Varuthathu and Pappodoms, accompanied by traditional chutneys and pickles.

Achappam combines rice flour, coconut, black sesame and cumin, while Nenthraka Varuthathu features seasoned banana slices fried until crisp.

Explore the full Kayal restaurant in West Byfleet snacks and pickle selection below.

Starters

The starters include a mixture of vegetarian, seafood, poultry and meat options.

Vegetarian choices include Kizhangu Porichathu, Kathrika Porichathu, Uzhunnu Vada, Chilly Paneer and Pineapple Boli.

For seafood and meat lovers, options include Kottayam Egg Fry, Poth Ularthiyathu, Kozhi Ularthiyathu, Muyal Pepper Fry, Mix Seafood Platter, Seasonal Grilled Fish, Cochin Squid and Kanthari Chicken/Prawns.

Pork Poli provides another distinctive Kerala starter, combining tender pork with dates and aromatic spices.

Browse the complete West Byfleet starters selection below.

Seafood Specialities

The seafood section reflects Kerala's strong coastal food traditions.

Alappuzha Konju Masala features prawns cooked in a thick coconut-based sauce with ginger, curry leaves and onions.

Kayal Fish Curry uses boneless king fish with a coconut-flavoured sauce, while Njandu Curry features fresh crab cooked in a coconut-based sauce with traditional spices.

The selection also includes Tilapia Pollichathu, Mix Seafood Curry, Meen Porichathu, Kallushap Meen Curry and Salmon Mappas.

From banana-leaf cooked fish to rich seafood curries, the dishes showcase several traditional Kerala cooking styles.

Explore the full West Byfleet seafood selection below.

From the Butchers

The butchers section offers rich, traditional Kerala-style meat dishes.

Pala Beef Chops feature grilled beef chops with mushroom pepper sauce, beans thoran and spicy potatoes.

Pothum Boliyum combines fried ripe plantain with beef peralan seasoned with red chillies, black pepper and Kerala spices.

Pork Peralan with Pal Kappa or Idiyappam offers slow-cooked pork served with either creamy mashed tapioca or delicate string hoppers.

Cheera Erachi Curry brings together tender lamb, fresh spinach, aromatic spices, turmeric, red chillies and onions.

Explore the complete West Byfleet meat selection below.

From the Garden

The vegetarian section features a variety of Kerala-style vegetable, lentil, mushroom and paneer dishes.

Cheera Parippu Curry combines spinach and toor dal with garlic, tomatoes and curry leaves.

Other dishes include Kathrika Curry, Cheera Kizhangu, Koonu Curry, Mutter Paneer and Spicy Potatoes.

These dishes provide a choice of flavours ranging from coconut-based preparations to aromatic vegetable curries and stir-fried potatoes.

Explore the full West Byfleet vegetarian selection below.

Desserts

Finish your meal with traditional Indian desserts including Semiya Payasam, a vermicelli pudding made with milk, ghee, cashews and sultanas, or Gulab Jamun served with ice cream.

Explore the West Byfleet dessert selection below.